Lunch: 2 Course £18.95. 3 Course £21.95
Dinner: 2 Course £20.95. 3 Course Dinner £23.95
Children's Set Menu: £10.95
Honey & Thyme Roasted Butternut Squash & Sage Soupwith crusty bread & butter.
Locally Sourced Mixed Game & Smoked Bacon Terrineinfused with peppercorns, port and brandy and served with spiced apple chutney and crusty bread & butter.
Mixed Cantaloupe & Honeydew Melonwith prosciutto crudo, creamy mozzarella pearls and a basil and mint dressing.
Severn and Wye Potted Smoked Salmonwith dill, lemon, cream cheese and chives topped with clarifed butter and salmon caviar with ribbons of cold smoked salmon. Served with brown bread and butter.
Roast Crown of British Turkey Breastwith sage and onion sausage meat stuffing, Grafton Farm pig in blanket and rich roast gravy.
Braised Aberdeen Angus Beefcooked for 12 hours in red wine with a shallot, smoked bacon, chestnut mushroom and thyme sauce.
Grilled Cornish Sea Bass Filletwith a cherry tomato and roasted red pepper sauce, black olives, capers and basil with rosemary and olive oil parmentier potatoes.
Chestnut Mushroom, Brie, Cranberry and Mixed Nut Wellingtonwith a shallot and port vegetarian gravy and watercress.
The Lawson’s Italian Christmas Trifle - as made by Vicky’s Dad Marsala wine and brandy soaked sponge, very boozy fruit, silky custard, whipped cream and toasted almonds.
(gf) (Ve) Raspberry Frangipane Tart served with raspberry sorbet.
(gf) After Eight SundaeStacked high After Eight mint and rich chocolate ice creams with chocolate pieces & sauce, whipped cream and After Eight mints.
(gf) Salted Caramel Meringue Rouladedrizzled with butterscotch sauce and honeycomb pieces.
Children's Christmas Options
Only available for children under 12 years.
Tomato Soup with white dipping bread.
Roast Turkey with all the trimmings.
Mini Chocolate Sundae topped with cream and wafers.
Allergy Note: Please let us know if you have any food allergies. Most of our dishes can be adapted to be Gluten Free.
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