Sunday Lunch Menu


Spiced Parsnip Soup with Crusty Bread and Butter

Chicken Liver, Cranberry and Clementine Pate with Toasts and Red Onion Chutney

Creamy Garlic Mushrooms on Toast with Crumbled Stilton

Thai Infused Prawn and Cod Fish Cake with Sweet Chilli Sauce

Crispy Breaded Cornish Whitebait with Homemade Tartare Sauce

Sunday Roast Dinner

Our Sunday roasts are all served with roast potatoes, seasonal local seasonal vegetables and rich homemade gravy. Completely delicious, today’s choice of roast meats is:

Roast Grafton Pork
Family Reared Pork from the Family Farm just ½ a Mile up the Road! Served with Sage and Onion Sausagemeat Stuffing, Crackling and Cider Apple Sauce

Roast Aberdeen Angus Beef
with Yorkshire Pudding and Rich Roast Gravy

Free Range Turkey Breast
with Sage and Onion Sausagemeat Stuffing and Pig in Blanket

The Mixed Meat Roast
Can’t Choose? Have it all! All the meats and all the trimmings.

Or choose from:

Cornish Cod
Pan Fried Fillet of Cod with Crushed New Potatoes and a Tomato, Mushroom and White Wine Cream Sauce

(V) Nut Roast
Mixed Nut Roast with Yorkshire Pudding and Vegetarian Gravy


Salted Caramel and Vanilla Ice Creams, Butterscotch Sauce, Snickers Pieces, Whipped Cream and Peanuts

(gf) Sticky Toffee Pudding
Steamed Sticky Pudding with Vanilla Ice Cream

Zingy Lemon Tart
Zingy and Zesty Lemon Tart with Fresh Berries and either Cotteswold Pouring Cream or Sorbet

Steamed Ginger Sponge
Hot Steamed Pudding with Vanilla Ice Cream

Rich Belgian Chocolate Brownie
Served Warm with Vanilla Ice Cream and Butterscotch Sauce

Cheese Board Selection:
with Grapes, Apple and Ale Chutney and Crackers

Enjoy all 3 courses for only £19.95 or 2 courses for £15.95.
Main course only £11.95, Mixed Meat Roast £2.00 surcharge
Children under 12 £5.95 for main course and £2.50 starters and desserts

Download the Menu, click here

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