Valentines Day Menu
Baked Cotswold Brie Melting PotServed with crusty bread and red onion and cranberry chutney £5.95
Trio of SeafoodSmoked mackerel pate, poached Scottish salmon, lemon and parsley crusted crevette, crushed avocado and toasted homemade bread £9.95
Crispy Skin Pan Fried Sea BassRisotto "Verde", Green spring vegetable and garden herb creamy risotto £15.95
Aberdeen Angus Beef Bourgignon28 day aged Aberdeen Angus chuck steak shallots, bacon lardons and chestnut mushrooms in a classic rich bordeaux sauce. Served with buttery mash and seasonal vegetables £13.95
Baked Vanilla Cheesecake Chocolate dipped strawberries, raspberry sorbet and a drizzle of coulis £4.95
Boozy Baileys Chocolate SundaeIrish cream and chocolate ice creams, a measure of Baileys liqueur, chocolate sauce, whipped cream and wafers £6.95
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