Valentines Day Menu

Starters

Baked Cotswold Brie Melting Pot
Served with crusty bread and red onion and cranberry chutney £5.95

Trio of Seafood
Smoked mackerel pate, poached Scottish salmon, lemon and parsley crusted crevette, crushed avocado and toasted homemade bread £9.95

Main Courses

Crispy Skin Pan Fried Sea Bass
Risotto "Verde", Green spring vegetable and garden herb creamy risotto £15.95

Aberdeen Angus Beef Bourgignon
28 day aged Aberdeen Angus chuck steak shallots, bacon lardons and chestnut mushrooms in a classic rich bordeaux sauce. Served with buttery mash and seasonal vegetables £13.95

Desserts

Baked Vanilla Cheesecake
Chocolate dipped strawberries, raspberry sorbet and a drizzle of coulis £4.95

Boozy Baileys Chocolate Sundae
Irish cream and chocolate ice creams, a measure of Baileys liqueur, chocolate sauce, whipped cream and wafers £6.95

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